Galbi (Korean BBQ Ribs)

Galbi (Korean BBQ Ribs)

Ingredients 5 pounds Korean style beef short ribs* 1 small onion, peeled and rough chopped 1 small Asian pear, rough chopped 1 cup brown sugar, packed 1 cup soy sauce 2 tablespoons dark sesame oil 1/4 cup mirin (rice wine) 4 tablespoons garlic (around 7 cloves) 1/4...
Barbacoa

Barbacoa

I love Chipolte. This recipe makes plenty for a family or enough for two that allows for extra to freeze for a later date. We make enchiladas, salads, burritos, burrito bowls, and nachos out of this recipe. Searing the beef is a huge part of the flavor in this recipe,...
Pot Roast

Pot Roast

I will not forget the day my mother became adamantly against putting wine in food. She had one bad experience with wine and pheasant and refuses to believe wine enhances a dish to any degree, but rather, that it makes it taste like barf. I’ve been secretly...
Meatloaf

Meatloaf

This recipe is my mothers. Very simple and apparently child-friendly since we always seemed to enjoy it as children. This recipe makes one large load or two smaller ones. I usually make 2 smaller ones and freeze one or use the second for a couple of lunches....
Garlic Noodles

Garlic Noodles

If it’s not obvious, we love pasta and Parmigiano. Also, garlic goes into most of our dishes, and it’s something we never run out of in the kitchen. I pick up garlic on every grocery trip, that’s how much we use it. Don’t ever use the jar or...
Pad Thai

Pad Thai

Pad Thai is one of our favorite items to pick up down the road. It’s quick and easy…ready in no time. However, we prefer to cook at home and avoid the unknown in our food. I’ve finally put together a recipe we like that is also quick and...

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