Recipes

“I watch cooking change the cook, just as it transforms the food.

Laura Esquivel

CookingFoodRecipes

Cherry Yum Yum

  I've been hearing about this dessert for maybe 2 years now and I sort of blew it off...I don't particurarly care for cherries. I always pick the cherries off anythng I'm eating and sit it aside for someone else if they want it.  I was recently asked to put...

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CookingFoodRecipes

Party Cheese Dip

Ingredients 32 ounces  Velteta Cheese 2 cans diced tomatoes with green chillies (like Ro-tel) 1 8 oz package chorizo 1 lb package breakfast sausage Directions: Cook Chorizo and breakfast sausage then drain fat.  Add cans of tomato with green chilies.  Melt cheese...

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CookingFoodRecipes

Wild Mushroom Pappardelle

  During my Charleston trip this summer, I was sort of trapped in the hotel room with our pupper for part of the day and unable to explore some due to the rain and I didn't want to leave him in the room to go eat at the restaurant downstairs or elsewhere. So,...

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FoodRecipes

Shrimp Tacos with Cilantro Lime Sour Cream

Aside from pasta, I'm here all day for tacos. A particular favorite of mine is this very simple shrimp taco with cilantro lime sour cream. Very little prep time. This could also add tomatos, salasa,  or whatever else you may like. I prefer it very simple. It's...

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