Ingredients
- 32 ounces Velteta Cheese
- 2 cans diced tomatoes with green chillies (like Ro-tel)
- 1 8 oz package chorizo
- 1 lb package breakfast sausage
Directions:
Cook Chorizo and breakfast sausage then drain fat.
Add cans of tomato with green chilies.
Melt cheese and mix togeether.
Cook on stovetop or grill in cast iron skillet until melted
