Jan 13, 2024 | Food, Gluten-Free, Recipes
Another one of my all time favorite pasta dishes and incredibly simple. As you can probably guess by now, I only post the things I like. Is there anything better than pasta? The key to the best alla vodka sauce is the extra tomato sauce and cooking the tomato paste...
Apr 10, 2022 | Cooking, Dairy-Free, Gluten-Free
When I decided to make a more permanent switch to adapting a more healthy lifestyle, I quickly got tired of the same thing everyday and ventured out to see how I could add more flavor to my routine with subtle changes. So, as I was sitting and eating my Daves bread...
Jul 6, 2021 | Dairy-Free, Drink, Food, Gluten-Free, Recipes
I LOVE a good drunken noodle dish, however, too often they are far too spicy for me to stay comfortable while eating it and after. I’ve never been into spicy foods. I can tolerate eating them but my stomach does not agree with the decisions my brain and mouth is...
Dec 12, 2020 | Cooking, Dairy-Free, Food, Gluten-Free, Recipes
Ingredients 5 pounds Korean style beef short ribs* 1 small onion, peeled and rough chopped 1 small Asian pear, rough chopped 1 cup brown sugar, packed 1 cup soy sauce 2 tablespoons dark sesame oil 1/4 cup mirin (rice wine) 4 tablespoons garlic (around 7 cloves) 1/4...
Dec 12, 2020 | Cooking, Dairy-Free, Food, Gluten-Free, Recipes
I love Chipolte. This recipe makes plenty for a family or enough for two that allows for extra to freeze for a later date. We make enchiladas, salads, burritos, burrito bowls, and nachos out of this recipe. Searing the beef is a huge part of the flavor in this recipe,...
Dec 11, 2020 | Cooking, Food, Gluten-Free, Recipes
I will not forget the day my mother became adamantly against putting wine in food. She had one bad experience with wine and pheasant and refuses to believe wine enhances a dish to any degree, but rather, that it makes it taste like barf. I’ve been secretly...
