May 14, 2022 | Cooking, Food, Recipes
A good Alfredo is just…good. I always find myself wanting a little extra sauce that a lot of places don’t provide. This recipe provides some extra sauce for two people. Double this recipe for more servings. The garlic will be noticeable in this recipe but...
Aug 24, 2021 | Food, Michelin Guide, Restaurant
When I’m in an area, I search for Michelin-reviewed restaurants. So far, they’ve never disappointed. For me, spending my time on disappointment is just a waste. Relying on friends and social media to give recommendations can also be a hit and miss. When I...
Aug 24, 2021 | Cooking, Food, Recipes
I’ve always liked chicken marsala. I was never really blown away by it. It’s was an ok dish if I didn’t see anything else on the menu I was interested in. So, when my husband decided we needed to make chicken marsala…not going to lie, I...
Jul 6, 2021 | Dairy-Free, Drink, Food, Gluten-Free, Recipes
I LOVE a good drunken noodle dish, however, too often they are far too spicy for me to stay comfortable while eating it and after. I’ve never been into spicy foods. I can tolerate eating them but my stomach does not agree with the decisions my brain and mouth is...
Dec 12, 2020 | Cooking, Dairy-Free, Food, Gluten-Free, Recipes
Ingredients 5 pounds Korean style beef short ribs* 1 small onion, peeled and rough chopped 1 small Asian pear, rough chopped 1 cup brown sugar, packed 1 cup soy sauce 2 tablespoons dark sesame oil 1/4 cup mirin (rice wine) 4 tablespoons garlic (around 7 cloves) 1/4...
Dec 12, 2020 | Cooking, Dairy-Free, Food, Gluten-Free, Recipes
I love Chipolte. This recipe makes plenty for a family or enough for two that allows for extra to freeze for a later date. We make enchiladas, salads, burritos, burrito bowls, and nachos out of this recipe. Searing the beef is a huge part of the flavor in this recipe,...
