Marinated Eggs

Marinated Eggs

When I decided to make a more permanent switch to adapting a more healthy lifestyle, I quickly got tired of the same thing everyday and ventured out to see how I could add more flavor to my routine with subtle changes. So, as I was sitting and eating my Daves bread...
Drunken Noodles

Drunken Noodles

I LOVE a good drunken noodle dish, however, too often they are far too spicy for me to stay comfortable while eating it and after. I’ve never been into spicy foods. I can tolerate eating them but my stomach does not agree with the decisions my brain and mouth is...
Galbi (Korean BBQ Ribs)

Galbi (Korean BBQ Ribs)

Ingredients 5 pounds Korean style beef short ribs* 1 small onion, peeled and rough chopped 1 small Asian pear, rough chopped 1 cup brown sugar, packed 1 cup soy sauce 2 tablespoons dark sesame oil 1/4 cup mirin (rice wine) 4 tablespoons garlic (around 7 cloves) 1/4...
Barbacoa

Barbacoa

I love Chipolte. This recipe makes plenty for a family or enough for two that allows for extra to freeze for a later date. We make enchiladas, salads, burritos, burrito bowls, and nachos out of this recipe. Searing the beef is a huge part of the flavor in this recipe,...
Pad Thai

Pad Thai

Pad Thai is one of our favorite items to pick up down the road. It’s quick and easy…ready in no time. However, we prefer to cook at home and avoid the unknown in our food. I’ve finally put together a recipe we like that is also quick and...

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