Aug 24, 2021 | Cooking, Food, Recipes
I’ve always liked chicken marsala. I was never really blown away by it. It’s was an ok dish if I didn’t see anything else on the menu I was interested in. So, when my husband decided we needed to make chicken marsala…not going to lie, I...
Dec 12, 2020 | Cooking, Dairy-Free, Food, Gluten-Free, Recipes
Ingredients 5 pounds Korean style beef short ribs* 1 small onion, peeled and rough chopped 1 small Asian pear, rough chopped 1 cup brown sugar, packed 1 cup soy sauce 2 tablespoons dark sesame oil 1/4 cup mirin (rice wine) 4 tablespoons garlic (around 7 cloves) 1/4...
Dec 12, 2020 | Cooking, Dairy-Free, Food, Gluten-Free, Recipes
I love Chipolte. This recipe makes plenty for a family or enough for two that allows for extra to freeze for a later date. We make enchiladas, salads, burritos, burrito bowls, and nachos out of this recipe. Searing the beef is a huge part of the flavor in this recipe,...
Dec 11, 2020 | Cooking, Food, Gluten-Free, Recipes
I will not forget the day my mother became adamantly against putting wine in food. She had one bad experience with wine and pheasant and refuses to believe wine enhances a dish to any degree, but rather, that it makes it taste like barf. I’ve been secretly...
Dec 8, 2020 | Cooking, Dairy-Free, Gluten-Free, Recipes
Pad Thai is one of our favorite items to pick up down the road. It’s quick and easy…ready in no time. However, we prefer to cook at home and avoid the unknown in our food. I’ve finally put together a recipe we like that is also quick and...
