Ingredients

• 5 pounds Korean style beef short ribs*
• 1 small onion, peeled and rough chopped
• 1 small Asian pear, rough chopped
• 1 cup brown sugar, packed
• 1 cup soy sauce
• 2 tablespoons dark sesame oil
• 1/4 cup mirin (rice wine)
• 4 tablespoons garlic (around 7 cloves)
• 1/4 teaspoon black pepper
• 2 green onions, thinly sliced (optional)